My favourite breakfast meal is the tasty ‘Mee Goreng Basah’ which is a way where people cook mee goreng but with a wet taste and look. This is done by the magical gravy of ketchup and oil.

‘Mee Goreng Basah’ is just another term used to address Hokkien Style Mee. I normally enjoy this meal in my hometown in Tapah, where there is a Chinese ‘halal’ restaurant which makes this perfect dish.

Even looking at this pictures is making me want to eat the mee now! If you ever stop by Tapah, don’t ever forget to visit ‘Nam Hing’ Restaurant. Food there is of high tasty class.